ぎんじょうしゅ

ぎんじょうしゅ
ぎんじょうしゅ【吟醸酒】
(n) type of sake brewed by low temperature fermentation from raw material consisting of less than 60% polished white rice

Japanese-English new dictionary (日本語 - 英語新しい辞書). 2015.

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